An artistic blend of 17 herbs and aromatic spices to create North India’s succulent signature dish, Tandoori Chicken. Use this symphonic blend as a spice rub for roast turkey, meat or grilling vegetables or as a seasoning for salmon and fish. Easy going and friendly, this is a grill’s best friend.

Fire up your taste buds with our most dynamite spice blend. Take the fast lane to make a yogurt based marinade for Chichken Tikka or heighten your vegetables to the extreme. Add risk to your ribs and danger to your grilling marinades. Caution : You are playing with fire.

Escape the sultry South India with this intoxicating blend of black pepper, turmeric and other savoury spices to create rich, mouth - watering Madras style curry or Vindaloo. Add to soups, raita and sauces for an exotic Indian bite. Alluring and captivating, you are smitten.

Like a warm, cozy blanket, embrace your palate with a poetic romance of cardamom, cinnamon, nutmeg and ginger to create authentic Chai, India’s most celebrated spiced tea. Reminiscent of pumpkin pie, add charm to everyday baking and festive sweets with this sensuous spice blend. Heavenly and indulgent, fall in love and let your relationship ascend.

Worthy of royalty, this delicate spice blend is an opulent combination of premium, hand-selected spices, roasted and ground into a tapestry of luxurious flavours. Like a touch of gold, add a sprinkle on your favourite Indian curries and rice dishes for a warm, perfumed finish.

Arvinda’s Curry Powder adds warm, intricate Indian inspired flavours to your everyday cooking, Highly versatile, use this mild seasoning to add an Indian zing to soups, potato salads, noodles, pastas and much more. A curry powder for the true gourmand!

Experience the luch, fresh flavours of Thailand using Arvinda’s Kafir Lime Leafs. With this definitive, must-have ingredient, use these perfumed leaves to impart a fragrant, citrus bouquet to Thai, Malaysian and Indonesian soups and curries. Cleverly dried for your pantry, these leaves when soaked in hot water, awaken into a cascaade of lime blossoms.

A premium collection of five hand-selected spices consisting of earthly cinnamon bark, sweetly pungent cloves, perfumery green cardamom pods, licorice-like star anise and warm black peppercorn to add fragrance and depth to authentic Indian cooking. Also use this classic Indian staple for your everyday cooking, syrup infusions and countless baking recipes.

Mysterious. Misunderstood. Unusual. Completely unrelated to what us known as curry, this distinctively mild Indian herb is essential ingredient in South Indian and Sri Lankan cuisine, imparting savoury and tangy nuances to vegetable and potato curries, thin lentil soups, Vindaloo and Madras curry. Out of the shadows, uncover South India’s most extraordinary flavour.

Not your typical curry blend! Our signature blend is an epicurean marriage of hand selected spices and fresh garlic & ginger used to create endless healthy and delicious Indian and Thai curries. Excellent for grilling marinades. Versatile and ingenious, this is your secret ingredient!

Written by Arvinda and Preena Chauhan, this cookbook is your guide to making an authentic and delicious Indian meal.

Small Masala Dabba - 6" diameter - Traditional stainless Indian spice box

Medium Masala Dabba - 7 3/4" diameter - Traditional stainless Indian spice box

Large Masala Dabba - 9" diameter - Traditional stainless Indian spice box